GATEAU DE CREPES WITH GREEN TEA CREAM RECIPE
This cake is sometimes called mille crêpes, “a thousand crêpes,” to reflect the fact that it is one towering pile of crêpes, with pastry cream spread between each layer. It is a traditional Breton cake, but I like to make it with a green tea filling instead. You’ll find powdered green tea, or matcha, in specialty stores and online. You can make the crêpes at night and assemble the cake the next day. Makes one 8-inch cake; serves 8. Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
Copyright © 2008 by François Payard. With permission of Clarkson Potter/Publishers. All rights reserved.
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Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
Hardcover: 272 pages
Publisher: Clarkson Potter (April 29, 2008)
Language: English
ISBN-10: 0307393461
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2 Responses to “GATEAU DE CREPES WITH GREEN TEA CREAM RECIPE”
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Hi
here ann and give all my love-for all this amaze site amaze recipe.
i like to share with your loving recipe and all a and my love..
ann
These look scrumptious!