http://dessertsmag.com Sat, 13 Mar 2010 21:05:40 +0000 http://backend.userland.com/rss092 en JOHN BARRICELLI, a third-generation baker and owner of the SoNo Baking Company & Café in South Norwalk, Connecticut, takes the readers into the workings of his popular bakery with The SoNo Baking Company Cookbook. He shares his artisanal philosophy, emphasizing the best ingredients, techniques, and equipments to yield the best ... http://dessertsmag.com/the-sono-baking-company-cookbook-the-best-sweet-and-savory-recipes-for-every-occasion.html Watch and learn how Karen and Alan make Corn on the Cob Cupcakes. WARNING: No baking skills or fancy pastry equipment is required! Corn on the Cob Cupcakes Makes 8 ears of corn: 24 cupcakes Our corniest project ever! The ears are bursting with fresh summer flavor. But surprise: those kernels are ... http://dessertsmag.com/how-to-make-corn-on-the-cob-cupcakes-with-the-authors-of-hello-cupcake.html Our corniest project ever! The ears are bursting with fresh summer flavor. But surprise: those kernels are jelly beans, the butter pats are fruit chews, and the salt and pepper is black and white sugar. | VIDEO Corn on the Cob Cupcakes Makes 8 ears of corn: 24 cupcakes Ingredients 24 ... http://dessertsmag.com/corn-on-the-cob-cupcakes-recipe.html EAST MEET WEST... Award-winning pastry chef Christy Choo of Jin Patisserie perfectly infuse Asian inspired flavored such as, Mango Kalamansi, Lemongrass, Lychee, Jasmine, Black Roasted Sesame, Chrysanthemum, with premium chocolate without outshining its flavor. Each exquisite chocolates are handmade and beautifully decorated. TRY... the 24 PIECES JEWELRY BOX WHERE... at ... http://dessertsmag.com/jin-patisserie-chocolates.html You can enter them all, but you MUST enter for each prize separately. Good luck to all!!! THREE lucky winners will each win one half pound box of La Maison du Chocolat Coffret Maison Dark and Milk This decadent box, composed of milk and dark chocolates, is the ideal gift to ... http://dessertsmag.com/desserts-magazine-sweet-giveaway-issue-12.html Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook. Inside ... http://dessertsmag.com/chocolates-and-confections-at-home-with-the-culinary-institute-of-america.html Nougat Glace with Quince Apricot Marmalade recipe by Maura Kilpatrick, executive pastry chef of Oleana Restaurant, Cambridge, MA This is the dessert I consider our signature, the flavors best match the rest of the menu. It has been on the menu for almost nine years. We change what we ... http://dessertsmag.com/nougat-glace-with-quince-apricot-marmalade.html Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate ... http://dessertsmag.com/dessert-fourplay-sweet-quartets-from-a-four-star-pastry-chef.html How Baking Works, thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also ... http://dessertsmag.com/how-baking-works-exploring-the-fundamentals-of-baking-science.html These easy, no-bake marzipan mice cookie recipe will delights adults and children alike. Marzipan is a mixture of almond paste, sugar and glucose that may be colored and used to sculpture small fruits, flowers or other objects. Makes 2 dozen Prep Time: 45 min (plus chilling) One 7-ounce package marzipan, such as Love ... http://dessertsmag.com/marzipan-mice-cookies-recipe.html