BUTTERSCOTCH PUDDING TARTS RECIPE


butterscotch-pie-recipe

These are impressive tarts that are surprisingly easy to make. Blair Van Sant, a self-styled pudding enthusiast, devised this recipe for us. It is toothsome and vaguely nostalgic. The butterscotch flavor is simple and straightforward, and it pairs magnificently well with the oat wheat crust. The crust is fairly forgiving, and the filling is a simple (albeit addictively delicious) homemade pudding. When topped with a few crumbled pieces of a Butterfinger candy bar, the tart becomes a whimsical dinner party dessert. Reprinted with permission from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito, copyright © 2008. Published by Stewart, Tabori & Chang. Photo credit: Tina Rupp © 2008



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baked-new-frontiers-baking
Baked: New Frontiers in Baking (Hardcover) by Matt Lewis, Renato Poliafito, Tina Rupp (Photographer)
Hardcover: 208 pages
Publisher: Stewart, Tabori & Chang (October 1, 2008)
Language: English
ISBN-10: 1584797215
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3 Responses to “BUTTERSCOTCH PUDDING TARTS RECIPE”

  1. leticia avelar on September 2nd, 2009 11:30 am

    good

  2. Ileen Raman on September 24th, 2009 1:47 pm

    Seem so tempting. Wish I can bake this pudding tart.
    Is it possible that I get the recipe ? I’ll be so grateful.

  3. Ileen Raman on September 24th, 2009 1:51 pm

    Very tempting.

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