DESSERTS MAGAZINE SWEET GIVEAWAY ISSUE #11
You can enter them all, but you MUST enter for each prize separately. Good luck to all!!!
THREE lucky readers will win BITE-SIZE DESSERTS by Carole Bloom. You can purchase at www.amazon.com
To WIN complete the form below:
ONE lucky readers will win UNDER PRESSURE by Thomas Keller. You can purchase at www.amazon.com
To WIN complete the form below:
STERNO® LARGE BUFFET KIT
Re-usable and portable kit contains: 1 Foldable, Wire Rack, 1 Deep Water Pan, 2 Food Pans, 2 Cans of Sterno Cooking Fuel, Serving Spoon and Fork. The folding chafing rack makes storage easier. Uses standard sized foil pans so you can use the rack again and again. Water pan included to keep uniform food temperatures and textures. Disposable serving spoon and fork for your convenience. Comes with Sterno’s patented Ethanol-based gel fuel. For more information visit www.sterno.com
FOUR lucky readers will win STERNO® LARGE BUFFET KIT.
To WIN complete the form below:
*NO PURCHASE NECESSARY TO WIN. Entry rules and prize details: Open to anyone, but we can only ship to U.S. residents. If you know someone who resides in the U.S. and want to send it to this person, then feel free to enter our Sweet Giveaway. Entries must be received between 12:00 a.m. Pacific Time November 24, 2009 and 11:59 p.m. Pacific Time, December 24, 2009. The winner will be randomly drawn from all valid entries and will be notified via email using the email address supplied for entry into the Sweet Giveaway. Entry can be done only online by submitting an email address and validating the address via an email confirmation sent to the entrant. Entry requires subscribing to the free subscription of Desserts Magazine. Drawing date: January 15, 2010
Sweet Giveaway Issue #10 Winners
Martha Tackett, TX
Shoshana Ohriner, NY
Rosemary Hage, OH
Anna Goldberg, IL
Randy Lorenz, IA
Maltaise Cini, CA
Adele Palmiotti, NY
Cynthia Corby, OH
Mary Krummel, OR
Angela Hunter, CA
Sonia M. Cuadrado, PR
HOW TO MAKE FRENCH MACARONS
If you want to learn how to make chocolate French macarons, then watch this video. With just a few ingredients, Morel will show you step-by-step how to succeed in making the perfect chocolate French macarons even though it is in French! Read more
THE FUNDAMENTAL TECHNIQUES OF CLASSIC PASTRY ARTS
An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Read more
DARK CHOCOLATE SHORTBREAD TART
A word from Gilles Marchal
This chocolate tart is renowned the world over. At La Maison du Chocolat, we have been following the same recipe scrupulously for thirty years, preparing it exactly the same way every morning in Paris, London, Tokyo, New York, and Hong Kong. I like to serve it with a soft, spiced caramel, a fruit compote, or a citrus zest praline. Read more