Sweet Giveaway Issue #9 Winners

Aaron B. Sarnosky, PA
Chad Bryant, SC
Debbie Murray, GA
Karen Crew, MN
Lois Mitchell, Australia
Jan Sanderson, UT
Jana Tan, OR
Jen Pinto, FL
Jeanne M. Versweyveld, NY
Jo Ellen Cranford, LA
Judy Sleight, CA
Maíra Ribeiro, GA
Meg Ryle, CA
Yueh-Tang Lin, CA

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PASTRY QUEEN PARTIES: ENTERTAINING FRIENDS AND FAMILY, TEXAS STYLE

No one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather–a beloved Hill Country author, restaurateur, and hostess with a growing national reputation. Read more

Tags: Fig Crostada, Grilled Cajun Catfish Tacos, Honey-Lavender Rack of Texas Lamb, Pastry Queen Parties: Entertaining Friends and Family, Peach Daiquiri Likkercicles, rather sweet bakery cafe, rebecca rather, Texas Style

ROSE’S HEAVENLY CAKES

At last an all-new, full-color cake lover’s companion from Rose Levy Beranbaum, “The Cake Diva!”

Rose Levy Beranbaum is a much beloved and widely respected baking legend, “a worshiped woman . . . revered by serious cooks and part-timers” alike, in the words of USA Today. Read more

Tags: and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, cake recipes, Deep Chocolate Passion Wedding Cake, Golden Lemon Almond Cake, Heavenly Coconut Seduction Cake, Mud Turtle Cupcakes, Rose Levy Beranbaum, rose's heavenly cakes

HOW TO MAKE FRESH RICOTTA

Watch and learn how to make your own fresh ricotta. Use it in your favorite manicotti, lasagne, gnocchi, or cheesecake recipes!

2 qt (32oz) whole milk
1 cup heavy cream
1/2 teaspoon salt
3 Tablespoons fresh lemon juice

To learn the techniques to make fresh ricotta at home watch the video.

Tags: how to make fresh ricotta, ricotta cheese