HOW-TO MAKE ICE CREAM

Watch the video to learn how to make this ultra smooth and creamy ice cream infused with roasted coffee beans.

Makes 2 pints
2 cups (500 ml) heavy cream
2 cups (500 ml) whole milk
1 cup premium quality (preferably espresso) coffee beans
10 large egg yolks
1 cup (8 oz) granulated white sugar