www.dessertsmag.com | FIZZY LIZZY – NATURAL PRODUCTS EXPO 2008
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Do you know what's FIZZY LIZZY? Watch this to find out what FIZZY LIZZY is all about. For more information visit FIZZYLIZZY.com. For desserts recipes go to www.dessertsmag.com.
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www.dessertsmag.com | DIVINE CHOCOLATE – NATURAL PRODUCTS EXPO 2008
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Do you know what's DIVINE CHOCOLATE Watch this to find out what DIVINE CHOCOLATE is all about. For more information visit divinechocolate.com. For desserts recipes go to www.dessertsmag.com.
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www.dessertsmag.com | DECACER – NATURAL PRODUCTS EXPO 2008
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www.dessertsmag.com | CHERRYBROOK KITCHEN – NATURAL PRODUCTS EXPO 2008
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www.dessertsmag.com | APPLETISER – NATURAL PRODUCTS EXPO 2008
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www.dessertsmag.com | 1-2-3 GLUTEN FREE – NATURAL PRODUCTS EXPO 2008
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DEMOLITION DESSERTS
Elizabeth Falkner has transformed her bakery from a tiny space in San Francisco's Mission district to the country's ultimate dessert destination. In Demolition Desserts, she presents her favorite creations, from the cookies, brownies, and cupcakes beloved by Citizen Cake regulars to the plated desserts that have made her one of the most dynamic culinary talents of her generation. Beginning with a chapter devoted entirely to chocolate chip cookies, Elizabeth breaks down classic desserts and reconstructs them flavor-by-flavor, with stunning results. Even her most elaborate desserts have been adapted for the home kitchen, and each recipe is equipped with a detailed make-ahead time line and a minimalist version for those pressed for time.
Elizabeth Falkner’s Demolition Desserts: Recipes from Citizen Cake
Hardcover: 224 pages
Publisher: Ten Speed Press (October 2007)
Language: English
ISBN-10: 1580087817
List Price: $35.00
Price: $25.55 & this item ships for FREE with Super Saver Shipping.
You Save: $9.45 (27%)
FIZZY LIZZY
Have you tried Fizzy Lizzy?
The soda pop that you wouldn’t mind giving to your kids. No added cane sugar, No added gums, No added color just 100 % REAL fruit juice with just the right amount of sparkling water to make it fiz. Their flavors include Fizzy Lizzy Red Hill Pomegranate, Fizzy Lizzy Gulf Coast Tangerine, Fizzy Lizzy Pacific Raspberry Lemon, Fizzy Lizzy Mount Fuji Apple, Fizzy Lizzy Yakima Valley Grape, Fizzy Lizzy Costa Rican Pineapple (My favorite!), Fizzy Lizzy Northern Lights Cranberry, and Fizzy Lizzy Lone Star Grapefruit. Go ahead, ” shake her hip gently and place it in your lips,” one taste and it will leave you fizzy for more. Check out your local grocer, if they don’t carry Fizzy Lizzy make sure you ask the store manager or for more information and recipes visit www.fizzylizzy.com
ACAI ROOTS
Acai Roots is a San Diego based company founded in 2005 by three local Brazilians from Rio de Janeiro. The company started with the idea of bringing the authentic and healthy Rio-style acai, but more than that, the lifestyle. Hence "Not just a berry, a lifestyle!" Acai, pronounced ah-sigh-ee, is a Brazilian berry original from the Amazon Region that is considered to be one of nature's most complete and healthy foods. Acai has a rich, berry-cocoa flavor that makes it taste amazing. The acai berry is packed with more antioxidants than blueberries or pomegranates, anthocyanins (approximately 30 times the amount in red wine), amino acids, plus it is loaded with healthy omega fats, protein and fiber. For recipes and more information visit www.acairoots.com
WHITE CHOCOLATE FONDUE RECIPE
This white chocolate fondue recipe is luscious, creamy, velvety smooth flavored with raspberry. This is an easy and fun recipe to make. Try this recipe at your next party or dinner gatherings.
2/3 cup whipping cream
1/4 cup raspberry liqueur, preferably Chambord
A pinch of salt
6 oz. good-quality White Chocolate (such as Valrhona or El Rey), chopped into small pieces
Assorted fruits (such as whole strawberries, pear slices, banana slices, apple slices)
Dried Fruits (such as apricot, candied ginger)
Angel-food cake, brownies, or pound cake cubes
Marshmallows
Cookies
1. In small saucepan, heat the cream and white chocolate stirring constantly, over low heat until the chocolate is melted and smooth.Stir in additional cream, 1 tablespoon at a time, until desired consistency.
2. Pour mixture into a fondue pot and stir in the Chambord. Place over fondue burner set on low. With fondue forks or long bamboo skewers, dip fruit dippers, cake cubes and/or marshmallows into chocolate mixture. (Will hold up to 1 hour on low. If mixture gets too thick, add cream 1 tablespoon at a time and stir.) Makes about 1-1/3 cups.
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