This rich, buttery, sweet short dough, known as pate sucree. This sweet pastry dough is like a delicate butter cookie rather than a traditio...
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The word tiramisu literally means “pick-me-up” in Italian. This is a very quick and easy dessert and you don't need much experience to g...
When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets r...
Impress someone tonight with this easy and fast Lemon Pudding Cake. This light, puffy cake, separates into a creamy lemony custard layer dur...
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Extracting the meat from a coconut is not as difficult as you may think. There are two ways to open a fresh coconut.
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This cake is sometimes called mille crêpes, "a thousand crêpes," to reflect the fact that it is one towering pile of crêpes, with pastry ...
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These beautiful flourless cookies are in particularly high demand at Payard during Passover, but they have become so popular that we sell th...
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Panna Cotta means "cooked cream" in Italian. A traditional, easy, and delicious Italian custard originally from the Northern Italian region ... Read more...
This is Katrina first Vosges chocolate truffle collection. After returning from Le Cordon Bleu in Paris and a trip around the world, she beg...
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This is the original Super-Fast Thermapen by Thermworks. Originally designed for professional users, the Super-Fast Thermapen is chosen by r...
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You can minimize pie dough shrinkage if you place the dough after you roll out the pie dough and place it in the tin, in the refrigerator for 30 minutes to an hour. This extra step helps relax the gluten in the dough.